Welcome to Michael's...
Now nominated for a 2008 James Beard Foundation Award as best cookbook in the “Entertaining” category, my new book, published in Fall 2007 by Little, Brown and Company, comes as close as a book possibly can to the experience of dining at my Michael's restaurants in New York and Santa Monica. This website offers not only a buffet-style sampling of the book but also some things we simply ran out of room for in the paper-and-ink version. You'll find even more knock-your-socks-off color photographs by Steve Pool; bonus recipes; background information on the creative team who helped me put it all together; reviews and quotes from the critics and the luminaries who frequent Michael's; an ever-growing list of resources and links to some of my favorite purveyors; and an extensive, unexpurgated lexicon of my michaelisms, the words and phrases I can't keep myself from exclaiming!
Keep doin' it!
Michael McCarty
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